Comments for Charlene Day - Healthy Soul-utions, Welcome to my Blog!

Comment on If I’m Creating My Reality, What’s the Question Here? by Charlene

Charlene — Tue, 29 Jun 2010 20:42:37 +0000

Thanks Cathy

Hope your business is going well.

Have a great summer.

Charlene

Comment on If I’m Creating My Reality, What’s the Question Here? by Cathy Nesbitt

Cathy Nesbitt — Tue, 29 Jun 2010 12:25:46 +0000

Thanks for sharing your story Charlene. Glad to hear you are fine and are able to see the beauty from all the earth angels who came to your aid.

Take good care and mend.

In gratitude,
Cathy

Comment on Dangers of Xenoestrogens – Processed Foods Common Entry Pathway by Charlene

Charlene — Mon, 28 Jun 2010 12:00:09 +0000

Hi Priscilla,
Thank you for your comment. Everyone will have a different perception around this. Basically plastics in the world are kind of like cigarettes. Smoking cigarettes eventually can lead to death but it takes a long time. The overabundance of plastics in the world are not outright killing us but they are leading us to a slow death. I would recommend reading the book, Slow Death by Rubber Duck: How the Toxic Chemistry of Everyday Life Affects Our Health by Rick Smith , Bruce Lourie, and Sarah Dopp

Comment on Women’s Health – Deficiencies that Produce Problems in Menopause and Osteoporosis by Charlene

Charlene — Mon, 28 Jun 2010 11:57:30 +0000

When you study genes, you find out that they do not cause anything, they are just field of potential.

Hello Staccey,
It turns out we are we are not genetically determined, we are environmentally determined. So there is a potential through hereditary, but more important is your perception to your environment. So it is important to watch what you eat and all your environmental influences. With this new scientific knowledge available to us now, we see that we are much more in control of our health as we can change our perception to our environment and therefore change our outcome. There are potential tendencies and obviously your mother and you have the same tendency. Just be aware that you can change it if you want to.

Comment on Women’s Health – Deficiencies that Produce Problems in Menopause and Osteoporosis by StacceyT@cholesterol

StacceyT@cholesterol — Wed, 16 Jun 2010 17:14:22 +0000

I wonder if menopause is hereditary in its time to start. My mother started in her late 30s and I am finding that I am doing the same now in my mid 50s. Is it really something that can pass on through age by heredity?

Comment on Dangers of Xenoestrogens – Processed Foods Common Entry Pathway by Priscilla

Priscilla — Tue, 08 Jun 2010 01:39:33 +0000

Polystyrene containers for food have been used safely for more than 50 years, having been tested and deemed safe by government agencies. Any minuscule amount of styrene that may migrate out of polystyrene containers into food is far too small to be of any health concern. Moreover, styrene occurs naturally in many foodstuffs, including cinnamon, beef, coffee and strawberries.

Priscilla Briones for the Styrene Information and Research Center (SIRC), Arlington, Virginia. SIRC (www.styrene.org) is a trade association that represents interests of the North American styrene industry with its mission being the collection, development, analysis and communication of pertinent information on styrene.

Comment on 3 Common Household Chemicals Killing The Great Lakes by Charlene

Charlene — Mon, 26 Apr 2010 21:45:43 +0000

Thanks for your comments

Comment on 3 Common Household Chemicals Killing The Great Lakes by Jeff Sloan

Jeff Sloan — Wed, 21 Apr 2010 17:38:50 +0000

Hi Charlene—

While I’m glad you’re concerned about the consumer safety, there’s a good and simple reason that chlorine is used in disinfection products: it’s effective at killing germs that can make us sick. Despite what Dr. Gayor states, chlorine is not classified as a known or possible carcinogen by EPA, the National Toxicology Program (NTP) or the International Agency for Research on Cancer (IARC). It actually takes very little bleach to disinfect surfaces—just ½ tablespoon of bleach in ½ gallon of water is enough to kill bacteria, including e. coli and salmonella, on food preparation surfaces. Used properly, chlorine bleach degrades into salty water as it disinfects and is not harmful to the environment.

Best,
Jeff

Jeff Sloan
American Chemistry Council

Comment on 7 Tips on Healthy Eating by Charlene

Charlene — Sun, 11 Apr 2010 01:55:10 +0000

Glad to introduce you to a new tip. Love your site. Great information.

Charlene

Comment on 7 Tips on Healthy Eating by Aaron at Healthy Foods

Aaron at Healthy Foods — Tue, 06 Apr 2010 20:02:25 +0000

Hello,
Thanks for the tip on the swiss water process decaf…I had never heard of it before. It’s so true how our environment and lifestyle dictate what our genes will express instead of the other way around. So important for people to understand that THEY control their own health. Well put
Aaron at Healthy Foods´s last blog ..Apr 3, Health Benefits of Coconut Oil Diet